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2008 Society Golf Menu
Organisers should select one choice from the respective menus for the whole group. This should be included on the booking form to be returned to our events office.
Golfers Lunch Menu
Ham and Cheese Ploughman's
Honey Roast Ham with Egg and Chips
Lasagne, Salad and Garlic Bread
Steak and Ale Pie
Golfers Dinner Menu Options
(For 2 & 3 course meals, please select a starter and/or a dessert for your entire group)
| STARTERS |
MAINS |
DESSERTS |
Tomato or vegetable soup served with a roll and butter.
Potato skins with cheese and bacon.
Prawn cocktail & Marie Rose sauce with bread and butter.
Fan of Honeydew melon with fruit coulis.
Coarse farmhouse pate & Melba toast. |
Chicken Chasseur served with seasonal vegetables and roast potatoes.
Battered cod and chips with garden peas.
Chicken & Mushroom Pie.
Roast beef, lamb or pork served with seasonal vegetables, roast potatoes and gravy. |
Forest fruit and apple crumble
Chocolate profiteroles
Lemon meringue pie
Cheese board selection. |
Please inform us of any special dietary requirements, so our chef can make the necessary arrangements.
TEL: 01483 735338
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