Christmas - What people say

Here are just a few comments from our partygoers from last Christmas.

"A fantastic evening.  Staff brilliant especially Sam and Tyler.  All staff were very relaxed which made us feel that the whole evening was running smoothly and very professionally.  The food was delicious hot and tasty.  We will certainly be back in 2016." - Monique H

"Just a quick note to say thanks for the party last night. Although I wasn't there myself, I've had some very good feedback from all the staff who really enjoyed themselves. They all reported good food, good organisation and the games and quizzes were well received too." - Debbie G

"Many many thanks, your staff were amazingly attentive and welcoming, the service overall was great in every quarter. Food was of a very good standard and we would have no issue in recommending the venue for a party or coming back again once the hangovers have worn off. This was the first outing for my staff as we are a new branch and it was important for there not to be any negativity about the party and for all to enjoy every aspect of the evening which was very much the case." - Tony S  

“The whole practice had a great time and thought it was a lot of fun. The staff were friendly and fun and helped to make the night an enjoyable experience for all.” - Anon

“Everyone agreed this was one of the best Christmas functions we had had in recent years.” – Barbara V

“Staff were superb, excellent service and a really fun night out.” – Pia C

 

MENU

STARTERS

Roasted Butternut Squash and Sweet Potato Soup
topped with chive crème fraiche

Chicken Liver and Brandy Pâté
served with toasted brioche and red onion and balsamic marmalade

Devon Crab and Prawn Cocktail
with Bloody Marie cocktail sauce

MAIN COURSES

Roasted Fillet of Salmon with Baby Caper and Fresh Green Herb Butter Sauce
served with samphire, crushed new potatoes galette, and fresh seasonal vegetables

Roasted Norfolk Turkey Breast
accompanied with a chestnut cranberry and sage farcie, chipolata wrapped with streaky bacon, pan gravy and warm cranberry sauce

Mushroom, Cranberry, Brie and Hazelnut Wellington

DESSERTS

Medley of Desserts
Christmas pudding ice cream, cranberry and orange ‘Eton Mess’, mini chocolate brownie 

A Selection of Cheese
Brie, Stilton and mature Cheddar served with biscuits, celery and grapes